Bodega Chandon, Winery in Agrelo District, Argentina
Bodega Chandon is a winery in Agrelo District where Chardonnay and Pinot Noir grapes grow across sprawling vineyards in the foothills of the Andes. The property includes production facilities, aging cellars, and tasting areas where visitors can explore the sparkling wines made here.
The winery was established in 1959 as the first international expansion of Moët & Chandon outside France, bringing sparkling wine production to Argentina. This founding introduced French winemaking techniques to the region and launched a new wine tradition in Mendoza.
The winery blends French winemaking heritage with Argentine production methods, creating a style visible in how the sparkling wines are made and presented today. Visitors can see this cultural fusion reflected in the vineyard layouts and the way wines are discussed during tastings.
Plan to visit during daytime hours when tours and tastings are available and the wine shop is open for purchases. The winery sits in a valley with good road access, and it is wise to check if reservations are recommended before your visit.
The winery was created specifically to test French sparkling wine techniques in South America by cultivating high-altitude grape varieties in a completely new geographic setting. This experimental foundation from the 1950s still influences which grape varieties are grown and how they are produced today.
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