Fazenda, Brazilian steakhouse in Liverpool, England
Fazenda is a Brazilian steakhouse in Exchange Flags that serves continuously grilled meats prepared by experienced chefs directly at your table. The venue features a temperature-controlled wine cellar and a dedicated Market Table with salads, vegetables, and international cheeses.
This venue introduced the churrasco grilling style from South America's Pampas region to northern England. The tradition of grilling meat over open flames originates from the cattle-ranching culture that shaped South American food practices.
The dining style honors Brazilian traditions of eating together as a community, where skilled meat carvers present various cuts directly to your table. This approach creates a shared dining experience that reflects how people gather for meals in South America.
The restaurant operates weekdays from early evening onward and extends service to include weekend lunch hours. Visitors should allow time to enjoy the continuous meat service, as the carving tradition means multiple cuts are presented throughout the meal.
Guests can select from several premium meat cuts including Picanha and Fraldinha that are presented throughout the meal. The variety of cuts changes based on availability, making each visit offer a different selection.
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