Tomasello Winery, Wine production facility in Hammonton, New Jersey, United States

Tomasello Winery is a wine production facility in Hammonton that spans extensive vineyard land growing Vinifera, French Hybrid, and Native American grape varieties. The operation includes multiple tasting areas and production buildings designed to handle both traditional grape wines and fruit-based wines.

Frank Tomasello founded the operation in 1933 when he transformed his hobby of making wine for friends into a commercial business. The family has grown the enterprise across four generations into a major regional producer.

The family operates eight tasting rooms across New Jersey where visitors experience how winemaking traditions and local grape knowledge are shared between winemakers and guests. This network shapes how people in the region discover and connect with locally made wine.

The main location sits in Hammonton and welcomes visitors, though it helps to check opening hours before visiting since the different tasting rooms at various sites across New Jersey operate on different schedules. Comfortable shoes are useful since the grounds offer opportunities to walk through the vineyards.

The facility produces both traditional grape wines and specialty fruit wines, making it the largest wine producer in the state. This range of production styles sets it apart from other regional makers.